Salsa with Cucumber Chips

Ingredients: 

1 1/4 pounds tomatoes, finely chopped  
1/2 cup finely chopped sweet onion  
1/2 cup finely chopped cilantro  
1 small jalapeno, seeded and minced  
2 tablespoons fresh lime juice  
Salt and freshly ground pepper  
1 large seedless cucumber, sliced 1/4 inch thick

In a bowl, toss the tomatoes with the onion, cilantro, jalapeno and lime juice and season with salt and pepper. Serve the salsa with the cucumber chips for dipping. Makes 6 servings.

 One Serving: 38 cal, 0.4 gm fat, 0 gm sat fat, 8 gm carb, 1.5 gm fiber.